The Festive Feast - Sold Out!
An unforgettable dining experience that's doing good
Supporting Table Talk Foundation, Festive Feast brings together eight present and past South Lodge chefs, for a multi-course meal that's sure to blow your mind. With Wine Presenter and Table Talk Foundation Co Founder, Tom Surgey, pairing wines to dazzle your taste buds along the way. And live entertainment and fundraising for Table Talk Foundation.
Chef Lineup:
- Steven Edwards, etch. by Steven Edwards, MasterChef: The Professionals Winner
- Matt Gillan, Heritage, Great British Menu Winner
- Lewis Hamblet, South Lodge Executive Chef
- Tom Hamblet, Lainston House, MasterChef: The Professionals Winner
- Johnny Stanford, Tern
- Charlie Tayler, Aulis, One Michelin Star
- Ricki Weston, Whatley Manor, One Michelin Star
- Ben Wilkinson, The Pass at South Lodge, One Michelin Star
This event is now sold out, however you can find out more by clicking on the link below.
Monday 9th December
- £250 per person
- Multi-course meal from award-winning chef line-up
- Expertly paired wines
- Live entertainment and fundraising
Please see Table Talk Foundation website for bookings and terms. not this dining experience will not take place in The Pass restaurant due to size limitations of the space.
