Ben Wilkinson x Adam Smith in The Pass
A collab dinner not to be missed in aid of Prept Foundation
Sunday 9th March 2025
South Lodge are delighted to be hosting a one off collab dinner on behalf of the Prept Foundation educating young people about food, cooking and healthy eating.
The two chefs:
Ben Wilkinson, Head Chef, The Pass will collaborate with Adam Smith, Executive Chef, Coworth Park, to plan, create and deliver an outstanding seven-course tasting menu showcasing their Michelin star winning skills.
Enjoy:
A glass of Ridgeview English sparkling wine and canapes on arrival
Seven-course tasting menu
Coffee and petit fours
£10 per person will be donated to Prept Foundation
With just 28 places available book now.
The small print
Reservations are prepaid in full. Bookings are non-refundable and non-transferable.
The menu is set and cannot be adapted for guests with special diets. All booking are subject to availability.
