Dining
Savour every mouthful
Whether you want a relaxed meal with your favourite people, or a Michelin-starred menu to tantalise your tastebuds, there’s plenty to feast on at South Lodge.
Experience the craft
A dining experience like no other, The Pass is a Michelin-starred restaurant situated in the heart of the kitchen.
Watch culinary magic unfolding before your eyes as Head Chef Ben Wilkinson's team puts together a phenomenal tasting menu designed around the season.
The epitome of elegance
Modern, seasonal, beautiful dining crafted from the most local of produce – plucked directly from the hotel’s walled garden and transformed by head chef Josh Mann and his team.
This is Sussex produce, masterfully finessed for the plate – with 3 AA Rosettes to show for it.
Feed your senses
Nourish body and soul with health-conscious food that brings flavour to the fore.
Enjoy Mediterranean-inspired cuisine with a choice of plant-based dishes or lean, healthy meats and fish. Dairy-free. Zero waste. Maximum taste.
Afternoon Tea
Piping hot tea and patisserie - the ultimate country house treat.
Al Fresco Dining
Fine food, refreshing drinks - all served with uplifting views of the South Downs and fresh air aplenty.
The Billiard Bar
A wonderfully cosy setting for all-day cocktails, bar snacks, burgers and more.
Celebrations
Raise your glass
Birthdays, anniversaries, client dinners, celebrations of life... we’ve got you covered with dining rooms of all sizes and compassionate, 5-star service. Our event coordinators are ready to make your event one to remember.
