Big Green Egg: Fishing & Feasting Escape
A masterclass in fly fishing and Big Green Egg barbecuing
27th - 28th May 2025
9th - 10th September 2025
In partnership with Bigg Green Egg, we have designed a two-day immersive experience with dinner and one night's bed & breakfast included too.
Immerse yourself in the tranquil beauty of Hampshire, to fish, feast and cook your own catch. You’ll learn the art of lakeside fly fishing in one of the world’s most renowned fishing locations. Whether you’re a complete beginner or looking to refine your skills, expert gillies will guide you through every step.
Lainston House's renowned Season Cookery School becomes your playground for mastering the art of barbecue with the iconic Big Green Egg. Guided by an expert chef, you’ll transform your catch into delicious dishes while learning essential skills, from lighting and temperature control to advanced smoking techniques.
Your two day break also includes barbecued lunch by the lake, woodfired feasting and fizz at The Wellhouse and a luxurious overnight stay with breakfast both days at Lainston House - it’s time to taste the best of Hampshire.
Package includes
- Breakfast on arrival
- A full day’s fly fishing with all equipment, tuition and licence covered
- A light barbecued lunch by the lake
- Drinks reception and The Wellhouse feasting dinner
- A luxury overnight stay for one night in a room of your choice
- Breakfast in our restaurant
- A Big Green Egg barbecue class at Season cookery school, dining on your creations using your catch, with refreshments.
Stay an extra night:
Why not arrive the night before and get a good rest before the busy days ahead? Or stick around a little longer after the group activities wrap up - no need to rush off. Better yet, do both and make the most of the whole experience!
This event is in partnership with Big Green Egg who are managing all bookings.
The small print
This offer is available to new bookings staying between 1st April 2025 and 30th September 2025. Prices vary based on room type and availability. Must be booked at least 30 days in advance. Pre-paid at time of booking and non-refundable/non-transferable. Bookings are subject to availability. Restaurant tables subject to availability and together with other extras such as drinks and retail products, are charged as taken.
