Sample Sunday lunch menu

Soused mackerel, smoked mackerel rillette, gooseberry, labneh
Smoked mushroom parfait, woodfire brioche, BBQ maitake
Chicken and black garlic croquette, smoked garlic aioli
Pulled BBQ beef brisket tortilla with tomato salsa and home-made sriracha

Tuscan grilled lamb rump, Yorkshire pudding, roast potatoes, seasonal vegetables
Woodfired chicken breast, Yorkshire pudding, roast potatoes, seasonal vegetables
Woodfired cod, cafe de Paris, mussels, samphire, garden greens
Rojo and tomato tart, Yorkshire pudding, roast potatoes, seasonal vegetables

Woodfired scorched mac & cheese
BBQ hispi cabbage, crispy garlic and shallot
Garden mixed leaf and herbs, smoked vinaigrette

Elderflower and gooseberry panna cotta
Basque cheesecake, blood orange, chocolate soil
S'more hot chocolate mousse, raspberry, toasted meringue, biscuit ice-cream