Woodfired Dining
Exceptional flavours, fuelled by fire
As one of the only restaurants in the UK where every dish is smoked or cooked by woodfire, The Wellhouse is an intrepid flavour adventure. A truly social occasion with a menu designed for sharing, plus local wines, ales, Lainston’s own sparkling cider and our homegrown cocktails – including ‘shandygaffs’, a forgotten (but delicious!) English shandy.
Set in the original, listed wellhouse building, this rustic-luxe setting is the perfect spot for a relaxed dinner, or a fabulous party for those who choose to book the entire restaurant exclusively.
Opening Times
Friday to Tuesday – Tables available 6.30pm to 8.30pm
Sunday lunch – Tables available 12pm to 2:30pm
Opening Times
Friday to Tuesday – Tables available 6.30pm to 8.30pm
Sunday lunch – Tables available 12pm to 2:30pm
Wellhouse Dine & Stay
Make a night (or a weekend!) of it
Why not treat yourself or any flavour-lovers in your life to a night or two at Lainston House? Tuck into a delicious meal at The Wellhouse, then retreat to the room or suite of your choice, followed by a hearty breakfast the next day.
Read MoreWellhouse Dine & Stay
Make a night (or a weekend!) of it
Why not treat yourself or any flavour-lovers in your life to a night or two at Lainston House? Tuck into a delicious meal at The Wellhouse, then retreat to the room or suite of your choice, followed by a hearty breakfast the next day.
Read MoreSunday Lunch
A woodfired feast
A woodfired feast that'll easy become your go to. Take your pick of two or three courses, with mouthwatering starters, flavour-packed mains (with yorkies of course) and tasty desserts you know you'll find the space for. Not to mention sides to share and nibbles to start. All wrapped up with your favourite tipple in hand in our relaxed, rustic-luxe setting.
Meet Our Chef
Head Chef, Tom Younger
Under the expert guidance of our Head Chef, Tom Younger, The Wellhouse delivers a menu that evolves weekly, inspired by the changing seasons and the fantastic produce grown right here on the estate. Tom and his team of four chefs take great pride in working closely with our grounds team to make the most of the year-round harvest, ensuring that every dish is full of flavour and bursting with fresh ingredients.
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