World cuisine: Spanish classics
Vamos a comer!
Learn how to whip up an array of authentic Spanish dishes with this day-long class, filled with fresh ingredients, tasty techniques and comforting flavours. You’ll discover top tips on perfecting a classic Spanish Paella, and learn how to master the art of shaping your croquettes like a pro.
Throughout the day, enjoy demonstrations from our expert chefs and pick up top tips. Then, roll up your sleeves and head for your workstation! And after lots of cooking, there’s lots of eating!
This class is designed to be engaging, interactive and fun for everyone so don't worry if you've never attempted to cook Spanish cuisine before! We even have a cleaning crew on hand to tackle the dishes. Phew!
The techniques you'll learn
- Frying
- Chopping
- Shaping
What you'll cook
- Spanish tortilla
- Paella
- Patatas bravas
- Ham croquettes
- Gazpacho
What you get on the day
- Tea, coffee and pastries on arrival
- All ingredients, equipment and fuel for the class
- Use of a workstation between two participants
- Culinary know-how from our experts
- Recipes you can easily replicate at home
- Soft drinks throughout the day
- A souvenir Season cookery school apron
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