World cuisine: Meze and tapas
Fantastically fragrant food
Be inspired by the flavours and spices of the Middle East and Spain and learn how to create a variety of Mezze and Tapas.
Each dish will be demonstrated by one of our talented chefs before you get cooking and then the best bit - eating!
Whether you’re an existing fan of this delicious cuisine or are hoping to try something new, this class will teach you how to create the perfect sharing board for a relaxed evening with friends and family.
You’ll leave with detailed notes and all the skills you to recreate these flavoursome dishes back home.
The techniques you'll learn
- Perfecting rice noodles
- Wok cookery fundamentals
- Balancing flavours and taste
- Preparation
- Timings
- Fast hot wok cooking
What you'll cook
- Chicken Shawarma
- Flatbread
- Patatas bravas
- Garlic and lemon prawns
- Hummus
What you get on the day
- Tea, coffee and pastries on arrival
- All ingredients, equipment and fuel for the class
- Use of a workstation between two participants
- Loads of useful knowledge from our experts
- Recipes you can easily replicate at home
- Soft drinks throughout the day
- A souvenir Season cookery school apron