World cuisine: Fish and chips
A British classic
Forget takeaways – learn how to make a delicious fish and chips dinner from the comfort of your own home!
The mound of steaming hot chips paired with a crispy, golden battered fish is hard to resist in both fine dining restaurants and takeaways alike. Add a spoonful of tartar sauce and you have yourself the perfect British staple.
Our talented chef will lead with a demonstration, sharing tips and tricks, including filleting your fish, before you head back to your workstation to make this seaside classic. Then, you’ll leave with detailed notes and all the skills you need to recreate these flavoursome dishes back home.
It doesn’t matter if you’re a complete beginner. This relaxed, fun and interactive class will support you with all the tips and tricks you need to build your confidence in the kitchen.
The techniques you'll learn
- Blanching
- Frying
- Chopping
- Filleting
What you'll cook
- Fish and triple cooked chips
- Tartar sauce
What you get on the day
- Tea, coffee and pastries on arrival
- All ingredients, equipment and fuel for the class
- Use of a workstation between two participants
- Loads of useful knowledge from our experts
- Recipes you can easily replicate at home
- Soft drinks throughout the day
- A souvenir Season cookery school apron