World cuisine: Thai Lunch Cook Along
Fantastically fragrant food
Forget takeaways – learn how to make delicious, fragrant Thai food from the comfort of your own home!
Whether you’re an existing fan of this delicious South-East Asian cuisine or hoping to try something new, this half-day class will teach you how to create two authentic Thai dishes.
Our talented chef will lead a cookalong, sharing tips and tricks to help you learn how to strike the perfect balance of flavours. You’ll cook your very own Thai green curry and tiger prawn pad thai. Then, you’ll leave with detailed notes and all the skills you to recreate these flavoursome dishes back home.
It doesn’t matter if you’re a complete beginner. This relaxed, fun and interactive class will support you with all the tips and tricks you need to build your confidence in the kitchen.
The techniques you'll learn
- Perfecting rice noodles
- Wok cookery fundamentals
- Balancing flavours and taste
- Preparation
- Timings
- Fast hot wok cooking
What you'll cook
- Thai green curry
- Tiger prawn pad thai
What you get on the day
- Tea, coffee and pastries on arrival
- All ingredients, equipment and fuel for the class
- Use of a workstation between two participants
- Loads of useful knowledge from our experts
- Recipes you can easily replicate at home
- Soft drinks throughout the day
- A souvenir Season cookery school apron