World cuisine: Italian Classics

Buon appetito!

Learn how to whip up an array of authentic Italian dishes with this day-long class, filled with fresh ingredients, tasty techniques and comforting flavours. You’ll visit our kitchen garden to pick fresh rosemary for focaccia, discover top tips on perfecting a classic tiramisu, and learn how to master the art of making pasta from scratch.

Throughout the day, enjoy demonstrations from our expert chefs and pick up top tips. Then, roll up your sleeves and head for your workstation! You’ll try your hand at mixing, kneading, rolling and shaping pasta and pizza dough. And after lots of cooking, there’s lots of eating! Who can resist pizza straight out of the woodfired oven?

It doesn’t matter if you usually get your pasta sauce out of a jar – this class is designed to be engaging, interactive and fun for everyone! We even have a cleaning crew on hand to tackle the dishes. Phew!

The techniques you'll learn

Process of proving dough for focaccia and the traditions of the Liguria region
History and origins of all dishes made
How to use a pasta machine

What you'll cook

Focaccia alla Ligure
Gnocchi with pesto Genovese
Risotto with wild mushroom
Ravioli with a spinach and ricotta filling and a butter and sage dressing
Tiramisu

In honour of World pasta day, the menu for the class taking place on 25th October will be as follows;

Focaccia alla Ligure
Orecchiette with a typical sauce from Puglia
Tagliatelle with pesto Genovese
Tortelloni with wild mushroom and white wine sauce
Large medaglioni alla Florentina with butter and sage
Tiramisu

What you get on the day

Tea, coffee and pastries on arrival
All ingredients, equipment and fuel for the class
Use of a workstation between two participants
Culinary know-how from our experts
Recipes you can easily replicate at home
Soft drinks throughout the day
A souvenir Season cookery school apron

Duration:	10am - 3:30pm
Price:	£195 / person

Dates:	01 Mar 2025
	14 Jun 2025
	26 Jul 2025
	25 Oct 2025

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