Skills and passions: Souffles
Souffle away
Fluffy, light and delicate, soufflés might look gentle enough, but this showstopping dish is the mark of a true culinary technician. In this class, we give you all the skills and techniques to add both a sweet and savoury spin on the soufflé to your repertoire.
You’ll roll up your sleeves and put the theory into practice, learn how to select the finest ingredients and master the essential technique of folding egg whites. Of course, our expert chefs will be on hand to support you every step of the way.
And while this is an impressive dish to whip up, you won’t need to bring anything to the table other than a healthy appetite! You’ll work with a partner to prepare and cook each dish before tucking into your soufflé while it’s freshly baked. We’ll even take care of the cleaning so you can get on with the important task of tasting!
The techniques you'll learn
- Base mixture
- Flavour infusion
- Whipping
- Ramekin preparation
- Baking techniques
What you'll cook
- Twice baked cheese soufflé
- Raspberry soufflé
What you'll get on the day
- Tea, coffee and pastries on arrival
- All ingredients, equipment and fuel for the class
- Use of a workstation between two participants
- Tips, tricks and techniques from our experts
- Recipes you can easily replicate at home
- Soft drinks throughout the day
- A souvenir Season cookery school apron
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