Skills and passions: Steak

We know that steak can be intimidating, so let's strip away all the complexity and master this beautiful product. 

We'll tour through the most popular steak cuts and learn what makes some worth more than others. And of course, you'll learn to effortlessly sear your steak to the perfect doneness – rare, medium-rare or well-done – and how to rest it for maximum taste. 

And what's a steak without its accompanying sides and sauces? You'll also produce a trio of gorgeous extras for a superbly satisfying lunch. 

Don't worry if you're not a pro home cook – this is about having fun as much as it's about mastering steak. You even get to leave the tidying up to us!