Skills and passions: Steak
Skills to stake your reputation on
We know that steak can be intimidating, so let's strip away all the complexity and master this beautiful product.
We'll tour through the most popular steak cuts and learn what makes some worth more than others. And of course, you'll learn to effortlessly sear your steak to the perfect doneness – rare, medium-rare or well-done – and how to rest it for maximum taste.
And what's a steak without its accompanying sides and sauces? You'll also produce a trio of gorgeous extras for a superbly satisfying lunch.
Don't worry if you're not a pro home cook – this is about having fun as much as it's about mastering steak. You even get to leave the tidying up to us!
What you'll learn
- Choosing the perfect steak
- Seasoning and preparation
- Cooking to temperature
- Searing, caramelising, basting and resting
- Making sides and sauces
What you'll cook
- Chateaubriand with béarnaise sauce
- Bavette with chimichurri
- Sirloin with peppercorns and triple-cooked chips
What you'll get on the day
- Tea, coffee and pastries on arrival
- All ingredients and equipment for the class
- Use of a workstation between two participants
- A head full of knowledge from our experts
- Class recipes, so you can easily replicate at home
- Soft drinks throughout the day
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