Woodfired: Speciality Breads

Rise to the occasion

Whether you're new to bread-making or a seasoned baker looking for tips and tricks, this is the course for you.

Making quality dough takes time, but our expert chef will have everything prepared so you can focus all your energy on measuring, mixing, shaping and keeping that woodfired oven blisteringly hot.

You'll get your hands dirty mixing the ingredients and learn to handle raw dough like a pro. After a masterclass in fire and ember cooking, you'll be ready to pull off a perfectly managed, golden-brown bake.

Best of all, you'll learn to replicate your newfound skills in a conventional home oven, so you can bake your own Instagram-worthy loaves at home.

Best of best of all, we'll celebrate all your hard work with a fresh meal, made by our chefs.

What you'll learn

Proving and shaping dough
Baking bread in a woodfired oven

What you'll make

A loaf of bread
Rolls/brioche

Please speak with a member of the team for specific menus. The menu will change for each class. Call us on 01962 776088, or email; [email protected]

What you'll get on the day

Tea, coffee and pastries on arrival
All ingredients and equipment for the class
Use of a woodfired oven between two participants
A head full of knowledge from our experts
Class recipes, so you can easily replicate at home
Soft drinks throughout the day
Season cookery school apron

Duration:	10am - 3pm
Price:	£195 / person

Dates:	27 Mar 2025
	03 Apr 2025
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