Woodfired: Speciality Breads
Rise to the occasion
Whether you're new to bread-making or a seasoned baker looking for tips and tricks, this is the course for you.
Making quality dough takes time, but our expert chef will have everything prepared so you can focus all your energy on measuring, mixing, shaping and keeping that woodfired oven blisteringly hot.
You'll get your hands dirty mixing the ingredients and learn to handle raw dough like a pro. After a masterclass in fire and ember cooking, you'll be ready to pull off a perfectly managed, golden-brown bake.
Best of all, you'll learn to replicate your newfound skills in a conventional home oven, so you can bake your own Instagram-worthy loaves at home.
Best of best of all, we'll celebrate all your hard work with a fresh meal, made by our chefs.
What you'll learn
- Proving and shaping dough
- Baking bread in a woodfired oven
What you'll make
- A loaf of bread
- Rolls/brioche
Please speak with a member of the team for specific menus. The menu will change for each class. Call us on 01962 776088, or email; [email protected]
What you'll get on the day
- Tea, coffee and pastries on arrival
- All ingredients and equipment for the class
- Use of a woodfired oven between two participants
- A head full of knowledge from our experts
- Class recipes, so you can easily replicate at home
- Soft drinks throughout the day
- Season cookery school apron
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