Love to Cook: Puddings
The ultimate indulgence
Do you always skip directly to the desserts section when you’re browsing a menu? This is the class is for you!
This dessert-focused day will be a sure-fire treat for anyone with a sweet tooth. Look forward to demonstrations and insider know-how from one of our talented chefs. You’ll learn top tips and techniques, recreate puddings in your shared workstation and the best bit of all: tasting!
You’ll be greeted on the day with a hot drink and a pastry, with a chance to meet your fellow classmates for a chat before proceeding to the classroom. There, you’ll make no fewer than five delicious desserts.
Sharing a workstation with another classmate, you’ll work through preparing and cooking a range of culinary crowd-pleasers including sticky toffee pudding, crème brûlée and Swiss roll. And not to worry, when it all gets a bit too sweet, we’ll be dishing out something savoury for lunch.
There’s no need to be a kitchen whizz here. This is a relaxed, fun and interactive class suited to all abilities. We’ll even have cleaning maestros on hand to prep your workstation for the next pud. Yum!
The techniques you'll learn
- Kneading and shaping
- Glazing
- Baking
- Filling
- Piping skills
What you'll cook
- Crème brûlée
- Apple crumble pizza with toffee sauce
- Swiss roll
- Sticky toffee pudding
- Marmalade bread and butter pudding
What you'll get on the day
- Tea, coffee and pastries on arrival
- All ingredients, equipment and fuel for the class
- Use of a workstation between two participants
- Loads of insider knowledge from our experts
- Class recipes, so you can easily replicate at home
- Soft drinks throughout the day
- A souvenir Season cookery school apron
You may also like
Speciality breads
Learn to nurture your own sourdough starter and bake beautiful, artisanal loaves in your own kitchen.
£170 / person
Big Green Egg: Posh Barbecue
Go way beyond burgers with trout, steak and baby back ribs.
£195 / person
Big Green Egg: The Perfect Steak
A whole session focused on the meat lover’s holy grail: BBQ steak.
£149 / person
Children's Cooking: Ho Ho Holiday Baking
Fun and creative kitchen antics for you and up to two children. Learn to bake delicious sweet treats and give them a little personality, with festive decorations.
*Family includes 1 adult and up to 2 children over 7
£95 / *family
Stocks and Sauces
Take your dishes to the next level with an array of different flavours.
£149 / person
Italian Classics
Tap into la dolce vita as you learn to make your own focaccia, pasta and tiramisu.
£195 / person