Italian classics
Buon appetito!
Learn how to whip up an array of authentic Italian dishes with this day-long class, filled with fresh ingredients, tasty techniques and comforting flavours. You’ll visit our kitchen garden to pick fresh rosemary for focaccia, discover top tips on perfecting a classic tiramisu, and learn how to master the art of making pasta from scratch.
Throughout the day, enjoy demonstrations from our expert chefs and pick up top tips. Then, roll up your sleeves and head for your workstation! You’ll try your hand at mixing, kneading, rolling and shaping pasta and pizza dough. And after lots of cooking, there’s lots of eating! Who can resist pizza straight out of the woodfired oven?
It doesn’t matter if you usually get your pasta sauce out of a jar – this class is designed to be engaging, interactive and fun for everyone! We even have a cleaning crew on hand to tackle the dishes. Phew!
The techniques you'll learn
- Perfecting dough
- Shaping and baking bread
- Shaping pasta
What you'll cook
- Woodfired pizza
- Fresh egg pasta
- Focaccia
- Risotto
- Tiramisu
What you get on the day
- Tea, coffee and pastries on arrival
- All ingredients, equipment and fuel for the class
- Use of a workstation between two participants
- Culinary know-how from our experts
- Recipes you can easily replicate at home
- Soft drinks throughout the day
- A souvenir Season cookery school apron
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