Love to Cook: Indian Street Food
Spice as nice
Always wanted to learn how to whip up a satisfyingly spicy snack or authentic Indian dish? Join us on a culinary odyssey through India’s incredible street food and learn how to make traditional, flavourful dishes to impress your friends.
You’ll spend the day enjoying inspiring demonstrations and getting hands-on with Indian recipes from a range of regions, including aloo tikka, rava dosa and mint chutney!
Bring an appetite for learning and prepare for a fun and informative class that’s welcoming to all.
The best part? We have a team on hand to help you with the clean-up – so you can focus entirely on having fun!
The techniques you'll learn
- Balancing spices
- Blending spices
- Kneading
- Shallow frying
- Knife skills
What you'll cook
- Onion bhajis
- Rava dosa
- Aloo tikka
- Mint chutney
- Chicken tandoori kabab
- Cucumber, mint and yoghurt dressing
What you get on the day
- Tea, coffee and pastries on arrival
- All ingredients, equipment and fuel for the class
- Use of a workstation between two participants
- Inspiration and culinary know-how from our experts
- Recipes you can easily replicate at home
- Soft drinks throughout the day
- A souvenir Season cookery school apron
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