Christmas: Edible Gifts
Food for the soul, for Christmas
Everyone knows heartfelt gifts mean the most – but what should you get?? Well, here's your answer.
This expert-led course teaches the techniques for making beautiful, scrumptious sweet treats in your own kitchen – even if you've never baked before!
Learn to temper chocolate (chef speak for making it glossy and delicious) and use creative moulds; work with candied fruit and shape cutters and more.
As well as learning skills for life, you'll leave with a basket of homemade treats to take home and a belly full of the delicious savoury snacks served up at lunchtime. Exquisite.
From home-cook stalwarts to kitchen newbies, this is a fun day out where you just so happen to learn a tonne about confectionary cooking. Go on, give it a try.
What you'll learn
What you'll cook
- Ganache chocolate truffles
- Christmas pudding fudge
- Stollen biscuits
- Fruit and nut chocolate bars
- Candied orange biscotti
What you'll get on the day
- Tea, coffee and pastries on arrival
- All ingredients and equipment for the class
- Use of a workstation between two participants
- Loads of insider knowledge from our experts
- Class recipes, so you can easily replicate at home
- Soft drinks throughout the day
- A souvenir Season cookery school apron