Christmas: All the trimmings
The real heroes of Christmas dinner
Become the patron saint of your family's Christmas dinners by mastering everyone's favourite – the trimmings.
Perfectly crisp-on-the-outside-fluffy-in-the-middle roasties. Sprouts that demand a second helping. Root veggies that sing on the plate. You'll learn all this and more with a full day in our fantastic kitchen.
With expert instruction from our chef, you'll learn a host of tips and tricks from preparation to finishing touches for serving, as well as how to time every dish to perfection in a busy kitchen.
Christmas dinner not usually your job? Well after this course, you'll have the confidence to don the apron and give your usual chef the day off, even if you're new to cooking.
What you'll learn
What you'll cook
- Lainston honey roasted parsnips
- Brussels sprouts
- Butter and star anise glazed carrots
- Braised red cabbage
- The perfect roast potatoes
- Vegetable pithivier
What you'll get on the day
- Tea, coffee and pastries on arrival
- All ingredients and equipment for the class
- Use of a workstation between two participants
- Loads of insider knowledge from our experts
- Class recipes, so you can easily replicate at home
- Soft drinks throughout the day