Big Green Egg barbecue: Christmas Turkey
Let's talk turkey
Do you yearn to spice up the main event at Christmas, but the family insists on having the same old turkey every year? Well, you're in luck.
Roll up your sleeves and roll out the barbecue – we're cooking this bird al fresco.
Under the guidance of an expert chef, you'll learn to master the smouldering coals and prepare your turkey with maximum moisture retention and flavour that will blow your family away.
Prepare to make the most aromatic, crispy-skinned, soft-fleshed turkey of your life. And you'll have the skills to awe crowds with your signature dish for many Christmases to come. Heck, why wait for Christmas? Use your new skills all year round to create masterful barbecue dishes.
Don't worry if barbecues aren't usually your domain. Our expert team will guide you every step of the way.
What you'll learn
- Preparing your barbecue
- Lighting and managing your barbecue
- Preparing the turkey
- Cooking whole turkey on the barbecue
What you'll cook
- A full Christmas turkey
- Cast iron Brussel sprouts with smashed pigs in blankets
- Maple and mustard parsnips
What you get on the day
- Tea, coffee and pastries on arrival
- All ingredients, equipment and fuel for the class
- Use of a Big Green Egg barbecue between two participants
- Plenty of knowledge, tips and guidance from our experts
- A recipe you can easily replicate at home
- Soft drinks throughout the day