Big Green Egg barbecue: The Perfect Steak

Calling all carnivores! In this sizzling masterclass, you’ll learn all the techniques you need to produce a perfectly succulent steak on the barbecue. 

Our expert chefs will guide you through every step of the process. Discover how to choose the best cut from your local butchers for each cooking technique and recipe, how to prepare and light your barbecue, and how to master a range of techniques, including dirty cooking and reverse-searing. 

And whether you like your steak rare or well done, you’ll see how to get it just right, every time. Plus, you’ll whip up some tasty sauces to drizzle, dip and dunk your beautifully seared steak into. 

There’s no need to be a maestro at the grill. This relaxed class is designed be enjoyable for all abilities. We’ll even look after the cooking station clean-up so you can focus on all the fun stuff.