Big Green Egg barbecue: Posh BBQ

You know the grill

Had enough of hotdogs, burgers and vegetable kebabs? This one-day class will take your barbecue repertoire to the next level.

With the guidance of an expert chef, you’ll learn how to select and light the right barbecue, stock up on fresh, delicious veggies and herbs from our kitchen and the cooking techniques to use to bring out the very best of your ingredients.

By the end of the day, you’ll have prepared a feast, including local ChalkStream trout cooked on a cedar plank, steak cooked directly on a lump of charcoal, and outrageously tender, slow-cooked baby pork ribs. You’ll leave us full of knowledge and food, ready to re-create these tasty dishes in your own garden for family and friends to enjoy.

No need to be a cooking connoisseur here – our expert team will demonstrate everything you need to know.

The techniques you'll learn

Preparing your barbecue
Lighting your barbecue
The optimum barbecue temperature for cooking
Dirty cooking

What you'll cook

Pork burnt ends
Trout with fennel salad
Chicken with salsa verde
Sirloin steak with chimmichuri

What you get on the day

Tea, coffee and pastries on arrival
All ingredients, equipment and fuel for the class
Use of a Big Green Egg barbecue between two participants
Plenty of knowledge, tips and guidance from our experts
Recipes you can easily replicate at home
Soft drinks throughout the day
A souvenir Season cookery school apron

Duration:	10am - 3pm
Price:	£215 / person

Dates:	13 Apr 2025
	05 Jul 2025
	14 Sept 2025

15 December

Big Green Egg barbecue: The Perfect Steak

A whole session focused on the meat lover’s holy grail: BBQ steak. Advice on the best cuts and a range of cooking techniques to find your perfect steak.