Big Green Egg Barbecue Masterclass: The Perfect Steak
Sizzle and steak
Calling all carnivores! In this sizzling masterclass, you’ll learn all the techniques you need to produce a perfectly succulent steak on the barbecue.
Our expert chefs will guide you through every step of the process. Discover how to choose the best cut from your local butchers for each cooking technique and recipe, how to prepare and light your barbecue, and how to master a range of techniques, including dirty cooking and reverse-searing.
And whether you like your steak rare or well done, you’ll see how to get it just right, every time. Plus, you’ll whip up some tasty sauces to drizzle, dip and dunk your beautifully seared steak into.
There’s no need to be a maestro at the grill. This relaxed class is designed be enjoyable for all abilities. We’ll even look after the cooking station clean-up so you can focus on all the fun stuff.
The techniques you'll learn
- Preparing your barbecue
- Lighting your barbecue
- Optimum barbecue temperature for cooking
- Direct and indirect cooking
- Pan searing and sauce
- Reverse searing
- Dirty cooking
What you'll cook
- Dry-aged sirloin steak
- On the bone Tomahawk
- Bavette steak
- Rump steak
What you'll get on the day
- Tea, coffee and pastries on arrival
- All ingredients, equipment and fuel for the class
- Use of a Big Green Egg barbecue between two participants
- Plenty of knowledge and tips from our experts
- Recipes you can easily replicate at home
- Soft drinks throughout the day
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