Experience the craft
Feast your eyes
Not just a restaurant, but a gastronomic experience that puts you right where the action happens – in the heart of the kitchen. Sit back as you watch the culinary craftmanship of Ben Wilkinson’s stellar team of chefs. Ben’s seasonal menu is full of delectable flavours, earning the Pass a Michelin star and 4 AA Rosettes.
The restaurant is open to diners aged 12 and above. The experience takes around three hours, and we definitely recommend booking in advance.
For a vegan or dairy-free meal at South Lodge, try Botanica or Camellia.
Opening times
Wednesday to Sunday - 6.30pm to 8.30pm (last seating 8.15pm)
Opening times
Wednesday to Sunday - 6.30pm to 8.30pm (last seating 8.15pm)
To secure your table we require a 50% deposit. Plans do change, so if you have to cancel, give us 48 hours' notice and your deposit will be refunded. If you cancel after this time a full cancellation fee of 100% of the menu cost will be charged.
Menus
The Pass Dine & Stay
Make a night of it
Your evening needn’t end with dessert. Treat yourself to a luxurious stay in the room or suite of your choice, indulge in a delicious breakfast or brunch the next day, then relax in the spa and reminisce about that tasting menu.
Read moreThe Pass Dine & Stay
Make a night of it
Your evening needn’t end with dessert. Treat yourself to a luxurious stay in the room or suite of your choice, indulge in a delicious breakfast or brunch the next day, then relax in the spa and reminisce about that tasting menu.
Read moreMeet our chef
Head Chef, Ben Wilkinson
Our incredible chef Ben has worked all over the country and beyond, before coming to us he worked as head chef at the renowned Michelin-starred Cottage in the Wood restaurant. Ben took over leadership of The Pass in August 2022 and has been crafting spectacular seasonal dishes ever since.
Awards
Recognition for the Pass
It took just seven months for Ben Wilkinson to earn The Pass a Michelin star. Since then, he and the team have been going from strength to strength.
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