Sample seven course tasting menu

Snacks
-
Tomato
scallop - green olive - garden herbs - tomato granite
-

Celeriac
beef fillet - smoked emulsion
royale - beef cheek – hen of the woods - truffle
-

Day Boat Turbot
leeks – squid – dulse - asparagus
Ridgeview sparkling - jersey royal - ossetra
-

Lamb
roast loin – sweetbread dumpling – artichoke
lamb belly - salad – pine nut – anchovy dressing
-

3 Cheeses
supplement £20.00 for 3 cheeses
(additional cheeses £5.00 each)
-
Strawberry
ewe’s milk curd – strawberry sorbet - elderflower
-

Chocolate Délice
caramel – hazelnut - raisin