Dinner menu

Three signature Hillfield snacks 12.50

Hillfield Gin cured ChalkStream trout, Swiss roll, dill, apple and radish 17.5
Cornish crab crumpet, brown crab mayonnaise and lemon verbena 26.0
Cotswold White chicken, Hill House Farm ham hock and cured duck liver terrine, Surrey chorizo jam with malted brioche bun 18.0
Barracks Farm beef tartare, confit egg yolk, sticky tongue, beef-dripping potato with gherkin ketchup 17.0
Driftwood goat’s cheese, pickled green New Forest strawberry, kitchen garden basil and hazelnut 17.0
Marinated Isle of Wight tomatoes, spring onion and lovage tart (PB) 16.5
Soup of the day with Pennyhill bakery bread 14.0

Hand-rolled pasta, foraged mushrooms, leek and truffle* 38.0
Herb-crusted Winslade cheese, braised baby fennel, dill pickled cucumber, fingerling potatoes and hazelnuts* 34.0
South coast wild sea bass, King Peter ham, garden peas, broad beans and mint with a Ridgeview butter sauce 39.0
BBQ Cornish lobster, Pink Fir potatoes, heritage carrot with a lobster and lemon verbena sauce 56.0
Barracks Farm lamb, roasted rack, braised shoulder and crispy sweetbread, with onion and sorrel 46.0
Devonshire duck, with sausage, cured liver, heart, kohlrabi, Oakchurch cherry and duck jus 44.0
Barracks Farm 50 day dry-aged 7oz fillet of beef, with BBQ mushroom, watercress purée, beef-dripping chips and your choice of peppercorn, béarnaise or Hillfield bordelaise sauce 59.0

Served with BBQ mushroom, watercress purée, beef-dripping chips, together with peppercorn and béarnaise sauces
Whole Cotswold White chicken, thigh pie, crispy wing with roast chicken hollandaise, to share 77.0
Nose to tail Hill House Farm pork, BBQ chop, rolled belly and brawn croquette with smoked apple sauce, to share 90.0
Barracks Farm dry aged T-bone, sticky beef short rib and bone marrow with horseradish (please allow 45 minutes), to share 130.0

Beef-dripping hand-cut chips 8.5
Crushed Jersey Royals, capers and charred baby gem 10.0
Garden pea, bean and mint salad with toasted seeds (PB) 9.0
Crop to kitchen spring greens in brown butter 8.0
Isle of Wight tomato and bitter leaf salad with cold-pressed English rapeseed oil (PB) 8.5