The Epitome of Elegance
Straight from our garden to your table
From delicious dinners to magnificent Sunday roasts, Head Chef Josh Mann has won 3 AA Rosettes for his modern British menu, which features fresh ingredients from our own walled garden and the very best of local Sussex meat and fish.
Split across three rooms, Camellia has an intimate feel with its wooden panelling and country house décor. In the summer months the restaurant spills out onto the terrace for anyone who fancies a bit of alfresco dining.
Bringing the kids? No problem, we have a Little Lodgers menu for our younger guests.
Opening Times
Dinner
Monday to Saturday – 6.30pm onwards (last seating 8.30pm)
Lunch
Sundays – 12.30pm onwards (last seating 2pm)
Opening Times
Dinner
Monday to Saturday – 6.30pm onwards (last seating 8.30pm)
Lunch
Sundays – 12.30pm onwards (last seating 2pm)
To secure your table we require a 50% deposit. Plans do change, so if you have to cancel, give us 48 hours' notice and your deposit will be refunded. If you cancel after this time a full cancellation fee of 100% of the menu cost will be charged.
Camellia Dine & Stay
Delectable stays
Make your visit to Camellia last even longer by staying the night with us at South Lodge. Enjoy your Modern British feast, then wander back to the room or suite of your choosing – followed by a delicious breakfast the following day, plus spa access.
Read MoreCamellia Dine & Stay
Delectable stays
Make your visit to Camellia last even longer by staying the night with us at South Lodge. Enjoy your Modern British feast, then wander back to the room or suite of your choosing – followed by a delicious breakfast the following day, plus spa access.
Read MoreMeet Our Chef
Meet Josh Mann
East Midlands-born Josh has worked in some of the best Michelin starred pubs and restaurants in the UK, as well as travelling further afield to France and Portugal to master the local cuisines.
Awards
Recognition for Camellia
We're incredibly proud of the accolades Josh and the team have received.
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